Cotillion 2026 Session Recaps
Session 3 | February 1, 2026
6th Grade
Dining Etiquette Lesson: Students learned the basics of a proper table setting, including correct napkin placement, and participated in a hands-on table-setting activity with a partner. Good table manners and proper posture at the table were also reviewed.
Practice Session: Students enjoyed a formal seated dinner where they practiced dining etiquette in a real-life setting and learned how to engage in polite, thoughtful dinner conversation with their peers.
7th Grade
Dining Etiquette Lesson: Students learned proper buffet line etiquette and practiced appropriate networking skills in a social setting. The lesson also covered correct posture and helpful tips for exiting a conversation gracefully.
Practice Session: Students participated in a formal seated dinner where they implemented proper dining etiquette and engaged in polite, appropriate dinner conversation.
8th Grade
Dining Etiquette Lesson: Students were introduced to advanced dining skills, including a complete place setting, refined table manners, and proper posture at the table.
Practice Session: Students participated in a formal seated dinner where they practiced proper dining etiquette and engaged in polite, appropriate dinner conversation.
